In Park City, Utah, new restaurants and creative menus are arriving on the scene, along with inventive chefs who are adding their own unique style to the area’s gastronomic offerings.
Chef Zane Holmquist is the vice president of food and beverage operations at the luxurious Stein Eriksen Lodge in Deer Valley. He explains that the dining options in the area have been enhanced greatly in recent years and the restaurants offer exceptional menus all year long.
For many cruise passengers, dining is an essential part of the voyage. And cruise ships today serve up quality culinary options that provide guests with enriching experiences onboard.
For the expert (and celebrity) chefs who create the menus for these literal moving feasts, having a restaurant at sea affords an array of opportunities, as well as challenges (think safety, space and sourcing concerns). Here, they offer their perspectives on creatively cooking at sea.
Like a hot shooter at the dice table, the Atlantic City restaurant scene is on a proverbial roll. Whether you crave a taste of classics from “Boardwalk Empire” or a modern meal from a culinary superstar, this shore town runs the gamut when it comes to gastronomy.
Known as a favorite Southern California desert escape, Palm Springs has recently become a culinary oasis as well.
Gabriel Woo, chef at the Barn Kitchen says, "It is a very exciting time for the Palm Springs food scene. As the area introduces more events and activities to draw a variety of experience-seekers, the food scene is becoming more chef-oriented, leading to diverse cuisines at the helm of talented, industry-conscious, socially involved individuals."
From leisurely strolls to strenuous treks, national parks across the USA provide plenty of reasons to break out those hiking boots and start exploring. These outdoor natural playgrounds offer everything for fun day hikes or rugged adventures, including wildlife sightings, dramatic scenery and lots of bucolic calorie-burning experiences.
For passionate beachgoers, summer vacation is synonymous with oceanfront boardwalks that offer stunning views of the dunes, beaches and crashing waves. Featuring fun amusement rides, eclectic shops, cool cafes, live music and carefree summertime traditions, these boardwalks have become popular destinations with their own sun-soaked personalities, characterized by the sweet and salty combined aromas of fresh popcorn, cotton candy, French fries, pizza and other delectable and local treats.
The newly refurbished Queen Kapiolani Hotel in Waikiki exudes a cool, casual vibe. Open, airy and light-filled, the lobby of this recently renovated property welcomes guests with a fresh ambience enhanced with ocean breezes and bright Hawaiian artwork.
If you are lucky enough to visit Barcelona, Spain, during a city-wide festival, staying at a luxury hotel overlooking the Catalan capitol’s main square, Placa de Catalunya, is certainly an unparalleled spot for viewing (and easily accessing) the celebrations.