Ideal for a quick getaway, Philadelphia offers culture, history, and an abundance of fantastic food options throughout the city. With world-class museums, lively neighborhoods, and historical pubs, there is an abundance of fun and intriguing things to see, do, and taste in the City of Brotherly Love. If you are lucky enough to have 48 hours in the city, check out some of these great restaurants and fascinating destinations. Read more.
Growing from a collection of beachside bungalows in 1917 to an elegant, VIP-favorite resort set on a prime stretch of Waikiki Beach, Halekulani has helped define luxury in Honolulu for decades. For 30 of those years, the ownership of the resort has also overseen the Waikiki Parc Hotel across the street, a more modest offering that lived in the shadow of its famous sister. Now, following a year-long, multi-million-dollar renovation, that property has been transformed into Halepuna Waikiki by Halekulani—a boutique-style spot fueled by the luxury expertise of the Halekulani brand.
Everyone knows that flying while famished is simply not a fun way to travel. When you’re preparing for a flight, it’s always a smart idea to plan for the moment when hunger strikes. Most airlines’ (and some airports') food offerings are too pricey, less than exciting, or just not available. Savvy travelers know that when it comes to eating on airplanes, it’s best to BYOS: bring your own snacks. Getting hungry? This handy guide will help you choose and pack an assortment of delicious and travel-friendly snacks to satisfy airborne cravings! And while most of them are healthy, we threw in a few treats in case you need a little travel stress relief.
What’s better than losing yourself in a great book on the beach (or in your backyard)? Anyone seeking summertime book suggestions should be thrilled with the multitude of captivating book releases in 2019—there are some seriously fun summer beach reads that you won't want to put down. We've rounded up our favorite eclectic and addicting titles and paired them with the best places to turn pages. This summer, choose one of these new books to enjoy while you’re soaking in the sunshine. Get them on Amazon while they (and the summer sun) are hot.
After he got hooked on riding an e-bike a few years ago, avid cycling enthusiast Michael Robles opened e-bike store Pedego Waikiki in 2018. From his centrally located shop, he takes riders on two-wheeled sightseeing adventures across the island on Pedego e-bikes.
Humans aren’t the only ones who love a sunny day at the beach and catching tasty waves. Dog surfing has been gaining momentum around the world, and becoming a popular activity along the coasts and wherever pets and their owners gather by the shore.
Ready to catch some waves? You’ll need some practice before you can get barreled, do aerial tricks or perform cutbacks. Check out these great surfing spots across America that are ideal for beginners. These scenic coastal destinations feature beautiful beaches, friendly crowds and an overall fun wave-catching experience
In Park City, Utah, new restaurants and creative menus are arriving on the scene, along with inventive chefs who are adding their own unique style to the area’s gastronomic offerings.
Chef Zane Holmquist is the vice president of food and beverage operations at the luxurious Stein Eriksen Lodge in Deer Valley. He explains that the dining options in the area have been enhanced greatly in recent years and the restaurants offer exceptional menus all year long.
Situated just outside of Modena, in Italy’s Emilia-Romagna region, is the luxurious Casa Maria Luigia, a stunning country inn surrounded by picturesque gardens, lovely fountains and art sculptures. But what makes this bed and breakfast so special isn’t just the gorgeous countryside and the artsy, posh ambiance.
For many cruise passengers, dining is an essential part of the voyage. And cruise ships today serve up quality culinary options that provide guests with enriching experiences onboard.
For the expert (and celebrity) chefs who create the menus for these literal moving feasts, having a restaurant at sea affords an array of opportunities, as well as challenges (think safety, space and sourcing concerns). Here, they offer their perspectives on creatively cooking at sea.