Everyone knows that flying while famished is simply not a fun way to travel. When you’re preparing for a flight, it’s always a smart idea to plan for the moment when hunger strikes. Most airlines’ (and some airports') food offerings are too pricey, less than exciting, or just not available. Savvy travelers know that when it comes to eating on airplanes, it’s best to BYOS: bring your own snacks. Getting hungry? This handy guide will help you choose and pack an assortment of delicious and travel-friendly snacks to satisfy airborne cravings! And while most of them are healthy, we threw in a few treats in case you need a little travel stress relief.
What’s better than losing yourself in a great book on the beach (or in your backyard)? Anyone seeking summertime book suggestions should be thrilled with the multitude of captivating book releases in 2019—there are some seriously fun summer beach reads that you won't want to put down. We've rounded up our favorite eclectic and addicting titles and paired them with the best places to turn pages. This summer, choose one of these new books to enjoy while you’re soaking in the sunshine. Get them on Amazon while they (and the summer sun) are hot.
After he got hooked on riding an e-bike a few years ago, avid cycling enthusiast Michael Robles opened e-bike store Pedego Waikiki in 2018. From his centrally located shop, he takes riders on two-wheeled sightseeing adventures across the island on Pedego e-bikes.
Humans aren’t the only ones who love a sunny day at the beach and catching tasty waves. Dog surfing has been gaining momentum around the world, and becoming a popular activity along the coasts and wherever pets and their owners gather by the shore.
Ready to catch some waves? You’ll need some practice before you can get barreled, do aerial tricks or perform cutbacks. Check out these great surfing spots across America that are ideal for beginners. These scenic coastal destinations feature beautiful beaches, friendly crowds and an overall fun wave-catching experience
In Park City, Utah, new restaurants and creative menus are arriving on the scene, along with inventive chefs who are adding their own unique style to the area’s gastronomic offerings.
Chef Zane Holmquist is the vice president of food and beverage operations at the luxurious Stein Eriksen Lodge in Deer Valley. He explains that the dining options in the area have been enhanced greatly in recent years and the restaurants offer exceptional menus all year long.
Situated just outside of Modena, in Italy’s Emilia-Romagna region, is the luxurious Casa Maria Luigia, a stunning country inn surrounded by picturesque gardens, lovely fountains and art sculptures. But what makes this bed and breakfast so special isn’t just the gorgeous countryside and the artsy, posh ambiance.
For many cruise passengers, dining is an essential part of the voyage. And cruise ships today serve up quality culinary options that provide guests with enriching experiences onboard.
For the expert (and celebrity) chefs who create the menus for these literal moving feasts, having a restaurant at sea affords an array of opportunities, as well as challenges (think safety, space and sourcing concerns). Here, they offer their perspectives on creatively cooking at sea.
Like a hot shooter at the dice table, the Atlantic City restaurant scene is on a proverbial roll. Whether you crave a taste of classics from “Boardwalk Empire” or a modern meal from a culinary superstar, this shore town runs the gamut when it comes to gastronomy.
Known as a favorite Southern California desert escape, Palm Springs has recently become a culinary oasis as well.
Gabriel Woo, chef at the Barn Kitchen says, "It is a very exciting time for the Palm Springs food scene. As the area introduces more events and activities to draw a variety of experience-seekers, the food scene is becoming more chef-oriented, leading to diverse cuisines at the helm of talented, industry-conscious, socially involved individuals."