tropical

10 places you need to eat Hawaiian food on Oahu

10 places you need to eat Hawaiian food on Oahu

Published in USA Today

Vibrant and diverse, Oahu's culinary scene is evolving at a rapid rate in Honolulu – as well as across Hawaii's most populated island. Spearheaded by creative chefs who combine local, fresh ingredients with innovative flavors and cooking techniques, the island is offering a multitude of exciting and surprising dining experiences, at new establishments as well as long-time favorites.

Retro vibe intact at refurbed Queen Kapiolani

Retro vibe intact at refurbed Queen Kapiolani

Published in Travel Weekly

The newly refurbished Queen Kapiolani Hotel in Waikiki exudes a cool, casual vibe. Open, airy and light-filled, the lobby of this recently renovated property welcomes guests with a fresh ambience enhanced with ocean breezes and bright Hawaiian artwork.

Greek Classics: Embrace island time on Santoríni, Crete and Rhodes

Greek Classics: Embrace island time on Santoríni, Crete and Rhodes

Published in Global Traveler USA

With so many picturesque and enchanting Greek islands to choose from, it can be a bit daunting to select just one charming locale for a getaway. Of the 227 inhabited islands in Greece (of nearly 6,000), these three favorite destinations offer unforgettably authentic yet diverse experiences: Santoríni, Crete and Rhodes.

'Blue Mind': Why being near the water makes you happy

'Blue Mind': Why being near the water makes you happy

Published in USA Today

A day at the beach brings joy to visitors of all ages. Those who love to vacation by oceans, lakes and even swimming pools can attest to the water’s power to inspire relaxation and promote personal rejuvenation.

Shhh… 6 Hidden Hotels Perfect for Privacy-Seekers

Shhh… 6 Hidden Hotels Perfect for Privacy-Seekers

Published in Robb Report

Unless you’ve been to Hawaii, there’s a good chance you’ve never heard of poi. One of the Aloha State’s most traditional ingredients, poi has always been much loved by Hawaiians, but it wasn’t until recently that it’s started to make appearances in innovative dishes at restaurants across Hawaii, from fine dining restaurants to casual cafés and even bakeries.