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Chefs at sea: What it's like to run a restaurant on a cruise ship

Chefs at sea: What it's like to run a restaurant on a cruise ship

Published in USA Today

For many cruise passengers, dining is an essential part of the voyage. And cruise ships today serve up quality culinary options that provide guests with enriching experiences onboard.

For the expert (and celebrity) chefs who create the menus for these literal moving feasts, having a restaurant at sea affords an array of opportunities, as well as challenges (think safety, space and sourcing concerns). Here, they offer their perspectives on creatively cooking at sea.