USA Today

10 places you need to eat Hawaiian food on Oahu

10 places you need to eat Hawaiian food on Oahu

Published in USA Today

Vibrant and diverse, Oahu's culinary scene is evolving at a rapid rate in Honolulu – as well as across Hawaii's most populated island. Spearheaded by creative chefs who combine local, fresh ingredients with innovative flavors and cooking techniques, the island is offering a multitude of exciting and surprising dining experiences, at new establishments as well as long-time favorites.

Where to eat in Napa, according to Iron Chef Masaharu Morimoto

Where to eat in Napa, according to Iron Chef Masaharu Morimoto

Published in USA Today

If we could harness the seemingly everlasting energy of Iron Chef Masaharu Morimoto, it might be quite possible to light up a small city – with extra power to spare. 

'Blue Mind': Why being near the water makes you happy

'Blue Mind': Why being near the water makes you happy

Published in USA Today

A day at the beach brings joy to visitors of all ages. Those who love to vacation by oceans, lakes and even swimming pools can attest to the water’s power to inspire relaxation and promote personal rejuvenation.

Mid-century modern hotels swing into a new era

Mid-century modern hotels swing into a new era

Published in USA Today

With a signature architectural style, classic mid-century modern hotels emerged throughout the U.S. from the 1940s through the 1960s. This design movement was characterized by minimalist structures and clean lines, accented by simple décor in vibrant colors. Instantly recognizable, mid-century hotels are popular both with nostalgic travelers and with millennials who admire the timeless modern design and the casual ambiance it embodies.