Where to eat in Hawaii, according to Roy Yamaguchi

Famous worldwide for his Hawaiian regional cuisine, celebrity chef Roy Yamaguchi is known for his award-winning, innovative restaurants situated throughout Hawaii, as well as the mainland U.S. A culinary pioneer, Yamaguchi opened his first Roy’s restaurant 30 years ago and continues to be on the forefront of Pacific Rim gastronomy – his most recent dining destinations include Eating House 1849 in Honolulu and Humble Market Kitchin in Kihei, Maui.